DR. MARY BALLIETT
Backed by a team as passionate about nutrition as she is, Dr. Balliett has utilized her extensive knowledge of biochemistry, nutrition and physiology to launch Potential Power Nutrition as a supplement company that makes products which both taste great and deliver measurable results.
Dr. Balliett became interested in nutrition over 50 years ago while studying biology and taking courses which would later become the core curriculum of the biochemistry program at Cornell University. The field of biochemistry was in its nascent stages, and Dr. Balliett immediately fell in love with a discipline that promised to unlock the secrets of the body. That passion lead her to go on to become a chiropractor and then a professor, later serving as the Dean for the Nutrition Program at New York Chiropractic College (now Northeast College of Health Sciences).
Dr. Balliett is a leader in the field of nutrition, with a near unmatched proficiency in the study of biochemistry, nutrition, physiology and the intersection of these three disciplines where with the proper level of understanding a person can influence their metabolism to function at peak performance.
In the past few years many people have heard the phrase bioavailable forms, when talking about vitamins and minerals. Dr. Balliett has been teaching the importance of supplement forms and quantity for over 25 years. Aside from bioavailability, she puts a strong emphasis on content and interaction. As a researcher running clinical studies for over 20 years, Dr. Balliett knows that it isn’t enough to make a supplement that makes you feel great for 2 weeks before your body crashes as the metabolic imbalance catches up to you.
The team at Potential Power Nutrition knows there is no such thing as “biohacking”, there is only putting in the work and giving your body the nutrients it needs in the ideal forms to reach the level of performance you strive for.
When she set out to found this company, Dr. Balliett wanted one thing; to make products that achieve measurable results that are easy for Doctors, Dietitians, Nutritionists and other professionals within the Nutrition industry to recommend. Those are the products we make at Potential Power Nutrition, because here we only have one goal; helping you to Unlock Your Potential!
Dr. Balliett is a Doctor of Chiropractic and has a Masters in Applied Clinical Nutrition from New York Chiropractic College, as well as a having a Bachelor of Science in Biology from Cornell University.